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Coffee
Silk Roast - Premium
$20.00
Chocolate
Toffee and Cashew Butter
Cardamon
and Medium Acidity
A vibrant and fruit-forward Peruvian single origin with intense chocolate, ripe fruit, apple, plum, and pineapple flavors. Juicy and smooth with a long-lasting, fruity aftertaste — a standout from the Amazonas highlands.
OriginPeru, Amazonas
Altitude1,500-1,550 MASL
Roast LevelSingle Origin
Grind Type
Quantity
1
The flavor profile
Chocolate
Toffee and Cashew Butter
Cardamon
and Medium Acidity
A quartet of varietals well-suited to the Amazonas region's high-altitude conditions. Caturra brings bright acidity and citrusy vibrancy; Catimor contributes resilience and clean sweetness; Bourbon adds fruit complexity and balanced acidity; Typica brings classic structure and clarity. Together they produce a coffee defined by vibrant fruitiness, smooth body, and an expressive, lingering finish.